Call or Email Us For
Complete Event Quote
Small Tin
8-10 Servings
Large Tin
16-20 Servings
|
Prime Rib Roast
Pesto Lasagna
Penne with Seasonal
Vegetables and Pesto
Free Range Chicken Breast with Jullienned Summer Squash
|
MEAT |
Tenderloin of Beef with Port Wine Sauce or Au Jus |
Roasted Sirloin with Roasted Garlic Demi-Glaze |
Swedish Meatballs on Boetie pasta
Beef Stroganoff
Pasta with Meatballs or Sausage
Lasagna with sausage and/or meat |
|
CHICKEN
Chicken Breast Stuffed with Cranberries and Walnuts |
Blackened Chicken - Red Pepper Hollandaise Sauce |
Chicken with Portabello Mushrooms and Thyme
Chicken Marsala with Figs and Walnuts |
Chicken Parmigiana
Chicken Dijon |
|
Lemon Pepper Chicken |
|
VEGETARIAN |
Linguini with homemade Marinara
Baked Ziti with Ricotta
Stuffed Shells
Eggplant Rollitini
Penne A La Vodka
Eggplant Parmigiana |
Fettuccini Tossed with Zuchini in Extra Virgin Olive Oil
Vegetarian Lasagna with roasted Vegetables
Penne with Pesto sauce Carrots, Red Peppers and Broccoli |
|
PORK
Roasted Pork Tenderloin |
Roasted Pork with Apples and Cinnamon |
Sausage and Peppers |
SEAFOOD
Shrimp Scampi over Bow-tie Pasta
Herb Baked Salmon Filet |
Baked Garden Cod |
|
