Buffet Menu Package 1
Salads
Caesar Salad
Crisp hearts of romaine, shaved parmesan and croutons with Caesar dressing
House Salad
Crisp hearts of romaine, cucumbers, tomatoes, red onions,
and garbanzo beans with light Italian and ranch dressing
Appetizer
Bread Bowls and Spinach Dip
Entrees
Lemon Pepper Chicken
Sausage and Beef Lasagna
Baked Ziti with Ricotta and Fresh Mozzarella
Sides
Assorted Steamed Vegetables
Rice Pilaf
$12 Per Person
Includes Food Table Linens, Plastic Plates and Plastic ware
Does Not Include Tax and Service Charge
Buffet Service Only
Buffet Menu Package 2
Salads
Caesar Salad
Crisp hearts of romaine, shaved parmesan and croutons with Caesar dressing
House Salad
Crisp hearts of romaine, cucumbers, tomatoes, red onions, and garbanzo beans served with light Italian and ranch dressings
Appetizers
Spinach Stuffed Mushrooms
Chicken Satays with Thai Peanut Sauce
Roasted Vegetable Goat Cheese Filo Tartlettes
Entrees
Chicken Breast with Cranberry and Walnut Stuffing
Pesto Lasagna with Roasted Vegetables
Sliced Roast Beef with Roasted Garlic Demiglaze
Roasted or Steamed Asparagus
Horseradish (or Garlic) Mashed Potatoes with Caramelized Onions
$16 Per Person
Includes Food Table Linens, Plastic Plates and Plastic ware
Does Not Include Tax and Service Charge
Buffet Service Only
Buffet Menu 3
Salads
Field Greens with Peaches and Pecans with zinfandel vinaigrette
Belgian Endive with Apples, Walnuts Oranges and Gorgonzola
Appetizers
Spinach Stuffed Mushrooms
Chicken Satays with Thai Peanut Sauce
Roasted Vegetable Goat Cheese Filo Tartlettes
Entrees
Chicken Breast with Cranberry and Walnut Stuffing
Pesto Lasagna with Roasted Vegetables
Sliced Roast Beef with Roasted Garlic Demiglaze
Roasted or Steamed Asparagus
Horseradish (or Garlic) Mashed Potatoes with Caramelized Onions
$16 Per Person
Includes Food Table Linens, Plastic Plates and Plastic ware
Does Not Include Tax and Service Charge
Buffet Service Only
Buffet Menu Package 4
Salads
Field Greens with Peaches and Pecans with zinfandel vinaigrette
Arugala with shaved parmesan and citrus vinaigrette dressing
Appetizers
Bread Bowl and Spinach Dip
Crab Stuffed Mushrooms
Cheese and Fruit Platter
Entrees
Coconut Encrusted Tilapia
Chicken Marsala with Portabella Mushrooms and Thyme
Penne with Pesto, Carrots, Broccoli and Red Peppers
Broccoli Almandine with Lemon Sauce
Sweet Rice with Cranberries and Walnuts
$18 Per Person
Includes Food Table Linens, Plastic Plates and Plastic ware
Does Not Include Tax and Service Charge
Buffet Service Only
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