These options are cooked at your house or facility. Prices include cooking labor.
OPTION 1
Served Family Style or Plated Individually
Appetizers
- Puff pastry canapé with jumbo shrimp and red pepper romulade
- Vegetarian Samosas in Filo Pastry
- Wild Mushrooms and Thyme with Brie in a Filo Shell
Salad
- Wild Rice with pistachios, walnut oil, raspberry vinegar, yellow peppers
Dinner
- Crab Stuffed Tilapia with white wine
- Chicken Florentine with lemon spinach
- Ratatouille- Sautéed Eggplant Zucchini, Yellow Squash, Red Peppers with Marinara Sauce
- Pealed Baby Carrots with Ginger and Brown Sugar
- Tri-colored Roasted Potatoes with Garlic and Thyme
Dessert
- Individual Cheesecakes with blueberry topping
- Miniature Canolis
$60 plus tax and gratuity
OPTION 2
Served Family Style or Plated Individually
Appetizers
- Stuffed Mushrooms With Spinach And Parmesan
- Filo Tarts With Smoked Salmon And Dill Cream Cheese
- Sautéed Mussels In A White Wine Sauce
Salad
- Caesar Salad With Polenta Croutons
Dinner
- Saffron Seafood Risotto With Scallops, Lobster And Swordfish
- Asian Marinated Flank Steak Over Jasmine Rice
- Acorn Squash Stuffed With Curried Kale And Chick Peas
- Broccoli Amandine With Pine Nuts And Cherries
- Rosemary Fingerling Potatoes
Dessert
- Individual Tarts With Cream And Fresh Berries
- Miniature Canolis
$65 plus tax and gratuity
Add Beer/Wine from $20/ person
OPTION 3
Served Family Style or Plated Individually
Appetizers
- Seafood Ceviche with tostadas
- Corn Flan with potato chowder topping
- Beef Tenderloin puff with horseradish
Salad
- Arugala with watermelon, proscuitto, yellow cherry tomatoes candied pecans with citrus poppy vinaigrette
Dinner
- Seafood Wellington with Crab Cognac Bisque (winter) or
Seas Bass with lemon wilted spinach and fava beans (summer)
- Braised Veal Osco Bocco (winter) or
Roasted Beef Tenderloin with blackberry port wine glaze and gorgonzola (summer)
- Wild Mushrooms Cognac Risotto
- Vegetable
- Starch
Dessert
- Seasonal Fruit Cobbler in ramiken with home made ice cream
- Chocolate Dessert
$75 plus tax and gratuity
