Buffet Menu Package 1

House Salad
Crisp hearts of romaine, cucumbers, tomatoes, red onions,
and garbanzo beans with light Italian and ranch dressings

Appetizers
Tomato Basil Brushetta
Hummus and Flatbreads

Entrees
Lemon Pepper Chicken
Asian Marinated Skirt Steak
Penne with Pesto, Carrots, Broccoli and Red Peppers

Baby Carrots with Honey Glaze and Ginger
Rice Pilaf with Assorted Vegetables

$16 per Person

Buffet Menu Package 2

Mesculin Greens Salad with Oranges, Dried
Cranberries and Walnuts

Appetizers
Vegetable Platter with Spinach Dip
House Cheese Platter with Crackers

Entrees
Chicken Madeira
Vegetarian Lasagna with Roasted Zucchini
Prime Rib Roast with Roasted Garlic Demiglaze

Zucchini and Yellow Squash Sautéed in White Wine Sauce
Rosemary Roasted Potatoes

$19 per Person

Buffet Menu Package 3

Baby spinach with goat cheese, pears and sugared
pecans with zinfandel vinaigrette

Spinach and Gruyere Stuffed Mushrooms
Chicken Satays with Thai Peanut Sauce
Pear and Sugared Pecan with Brie Filo Tartlettes
 
Chicken Breast stuffed with Cranberries and Walnuts
with Cinnamon Cream Sauce
Pesto Lasagna with Roasted Seasonal Vegetables
Sliced Sirloin Roast with Cabernet Reduction

Steamed Asparagus
Garlic Mashed Potatoes with Caramelized Onions

$23 per Person

Buffet Menu Package 4

Salads
Belgain Endive with strawberries, toasted almonds
with zinfandel vinaigrette
Arugala with shaved parmesan and citrus poppy
vinaigrette dressing

Appetizers
Lobster Puff with Lemon Aolio
Proscuitto Wrapped Asparagus
Premium Cheese and Fruit Platter

Entrees
Cajun Swordfish with Pineapple Mango Salsa
Chicken Breast stuffed with Asparagus and Proscuitto
with a Sage Cream Sauce
Grilled Beef Tenderloin with Bourbon Glaze

Broccoli Almandine with Lemon Sauce
Rosemary Roasted Fingerling Potatoes

$29 per Person