CT Wedding Caterer Entrees Menu

Entrees
Sesame encrusted Cedar Plank grilled salmon
Seafood Stuffed Cedar Plank Trout with Maple Ginger Glaze
Cajun Tilapia on Cedar Plank with mango salsa

Venison with cherry cream sauce
Veal Saltimbocca
Sliced Marinated Skirt steak with mushrooms
Pan Seared Ribeye with roasted garlic demi glaze
Sliced flank steak with peppers and onions
Short Ribs with cherries and port wine
Grilled Sirloin with Gorgonzola butter
Sweet and Smokey BBQ Brisket

Roasted Boneless Chicken thigh with dry rub thyme salt pepper, white wine mushrooms and capers
Free Range Chicken with fig chutney
Cornish Hen with white balsamic honey glaze
Deep Fried Turkey with gravy
Tequila Lime Grilled Chicken
Basil and Garlic Grilled Chicken
Roasted Chicken with Peppers and Onions
Chicken Florentine
Chicken Marsala
Chicken Parmesan

Pork Tenderloin with apple cranberry chutney
Glazed Ham – Pineapple, Rosemary Lemon, Horseradish Mustard
Orange BBQ Pulled Pork with Rolls

Grilled Shrimp tossed on couscous, tomatoes, peppers with lemons
Penne with tomatoes, eggplant, broccoli in white wine sauce
Rigatoni with Sunday Gravy
Macaroni and Cheese
Orzo with lemon poppy sauce, grape tomatoes, arugula, olives
Spaghetti and meatballs

Lentils with mushrooms and eggplant
Grilled Acorn Squash with apples and sage
Eggplant Parmesan